Provolone Corn Loaf

Provolone Corn Loaf
You can never have too many hor d'oeuvre recipes, so give Provolone Corn Loaf a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 119 calories, 4g of protein, and 7g of fat. This recipe serves 16. A mixture of coarsely ground pepper, salt, cornmeal, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes. If you like this recipe, you might also like recipes such as Corn Muffins With Fresh Corn, Corn, Scallion and Cotija Dumplings in a Coconut Corn Broth, and Banana Coconut Loaf With Tibetan Goji Berries.

Instructions

1
Preheat oven to 350°.
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OvenOven
2
Sprinkle 2 teaspoons cornmeal on the bottom and sides of a greased 8x4-in. loaf pan; set aside. In a large bowl, combine flour, sage, baking powder, salt, pepper, baking soda, cayenne if desired and remaining cornmeal. In another bowl, beat eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in cheese.
Ingredients you will need
Baking SodaBaking Soda
ButtermilkButtermilk
CornmealCornmeal
Ground Cayenne PepperGround Cayenne Pepper
CheeseCheese
PepperPepper
All Purpose FlourAll Purpose Flour
EggEgg
SageSage
SaltSalt
Cooking OilCooking Oil
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Loaf PanLoaf Pan
BowlBowl
3
Pour into prepared pan.
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Frying PanFrying Pan
4
Bake 40-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. Refrigerate leftovers.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In55 m.
Servings16
Health Score2
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