Provincetown Mussels

Name: Provincetown Mussels
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters dry white wine (such as pinot grigio or sauvignon blanc); 3 garlic cloves, minced; 1 pint grape tomatoes, halved; 4 kale leaves, stemmed and thinly sliced; 1 lemon; 907 grams mussels, cleaned and debearded; 1 Tbsp olive oil; 0 teaspoons red pepper flakes (optional); 10 servings salt and pepper; 227 grams linguica sausage, chopped; 1 shallot, chopped

Provincetown Mussels might be just the hor d'oeuvre you are searching for. This recipe makes 10 servings with 187 calories, 11g of protein, and 11g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of butter, shallot, linguica sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

2Tbsps

butter 237milliliters

dry white wine (such as pinot grigio or sauvignon blanc)3

garlic cloves, minced 1pint

grape tomatoes, halved 4

kale leaves, stemmed and thinly sliced 1

lemon 907grams

mussels, cleaned and debearded 1Tbsp

olive oil 0teaspoons

red pepper flakes (optional)10servings

salt and pepper 227grams

linguica sausage, chopped 1

shallot, chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.