Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs)

Name: Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried thyme; 118 milliliters extra virgin olive oil, divided; 59 milliliters chopped fresh parsley leaves; 2 teaspoons medium cloves garlic, chopped (about; 237 milliliters grated Gruyere cheese, divided; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoon zest from one lemon; 1 teaspoons crushed red pepper flakes; 946 milliliters to 6 ounces rustic white bread (such as ciabatta), torn into large pieces (about; 2 Tbsps small shallot, peeled and finely chopped (about; 6 larges firm tomatoes, halved crosswise

Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs) might be just the side dish you are searching for. This recipe makes 4 servings with 1737 calories, 31g of protein, and 122g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Not Head to the store and pick up lemon zest, extra virgin olive oil, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Adjust oven rack to middle position and preheat oven to 400°F.

Equipment you will use

Oven

Brush an 11- by 13-inch glass baking dish with one tablespoon of olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Glass Baking Pan

Prepare the tomatoes: Using a small, sharp paring knife, cut around the inside wall of the tomato to loosen the seeds and jelly. Then, working over a large, deep bowl, use a tablespoon to gently scrape out the seeds and flesh, taking care to leave the tomato intact. Make sure each tomato half sits flat. If it doesn't, use the paring knife to shave a small slice off the bottom of the tomato, which will ensure that it sits level in the dish.

Ingredients you will need

Tomato

Jelly

Seeds

Equipment you will use

Knife

Bowl

Place tomato halves in baking dish.

Ingredients you will need

Tomato

Equipment you will use

Baking Pan

Place bread pieces in the bowl of a food processor. Pulse to create breadcrumbs. You should have two cups.

Ingredients you will need

Breadcrumbs

Bread

Equipment you will use

Food Processor

Bowl

Add 1/2 cup Gruyere, shallot, parsley, thyme, red pepper, lemon zest, and salt and black pepper to taste, and pulse to combine. With the machine running, drizzle 1/2 cup of olive in through the spout in the lid. Blend until mixture clumps together slightly.

Ingredients you will need

Salt And Pepper