Angel Food Cake Dessert

Name: Angel Food Cake Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 angel food cake; 283 grams package frozen strawberries; 85 grams package strawberry jell-o gelatin dessert; 237 milliliters boiling water; 1 pints whipping cream

The recipe Angel Food Cake Dessert could satisfy your Southern craving in about 30 minutes. This recipe makes 6 servings with 351 calories, 6g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up whipping cream, strawberries, strawberry jell-o gelatin dessert, and a few other things to make it today.

Ingredients

Servings:

angel food cake 283grams

package frozen strawberries 85grams

package strawberry jell-o gelatin dessert 237milliliters

boiling water 1pints

whipping cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.