Provençal Chicken And Tomato Roast

Name: Provençal Chicken And Tomato Roast
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 2
Cuisine: Global
Ingredients: 2 ribs celery ribs, cut into 1-inch pieces; 177 milliliters halved grape or cherry tomatoes; 2 chicken legs, separated into thighs and drumsticks; 10 brine-cured black olives such as Kalamata; 3 Tbsps extra-virgin olive oil, divided; 2 plum tomatoes, each cut lengthwise into 4 slices; 283 grams large boiling potato (about , cut into 1/4-inch-thick half-moons; 2 sun-dried tomato (packed in oil), thinly sliced (about 1 Tbsp); 59 milliliters water

You can never have too many main course recipes, so give Provençal Chicken And Tomato Roast a try. This recipe serves 2. One serving contains 603 calories, 26g of protein, and 45g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have plum tomatoes, cherry tomatoes, water, and a few other ingredients on hand, you can make it. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.