Provencal Chicken Burgers With Pissaladiere Topping

Provencal Chicken Burgers With Pissaladiere Topping takes roughly 50 minutes from beginning to end. This recipe serves 4. This main course has 812 calories, 52g of protein, and 47g of fat per serving. Head to the store and pick up anchovy paste, olives, potato chips, and a few other things to make it today. Alouette Crumbled Goat Cheese Provencal Mini Tacos, Guf" Danish Ice Cream Topping, and Blueberry Muffins With Streusel Topping are very similar to this recipe.

Instructions

Watch how to make this recipe.

Combine 1 tablespoon olive oil and butter in a skillet over medium heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add onions to the pan, season with salt and pepper and cook 20 minutes to caramelize then stir in olives and anchovy paste and cook 2 minutes more.

Ingredients you will need

Salt And Pepper

Anchovy Paste

Olives

Onion

Equipment you will use

Frying Pan

Remove from stove.

Equipment you will use

Stove

While the onions cook, combine chicken with herbes de Provence, fennel seed, lemon zest, garlic, salt and pepper.

Ingredients you will need

Herbes De Provence

Salt And Pepper

Fennel Seeds

Lemon Zest

Chicken

Garlic

Onion

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Form 4 patties and cook 6 minutes on each side. Melt the Swiss cheese on each burger the last 2 minutes of cook time. Loosely tent the burgers under foil to melt the cheese.

Ingredients you will need

Swiss Cheese