Prosecco-Rose Petal Pops

Name: Prosecco-Rose Petal Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cold, flat Prosecco; 2 teaspoons freshly squeezed lemon juice; 79 milliliters rose water; 30 About red rosebud petals, rinsed; 237 milliliters white grape juice

One serving contains 29 calories, 0g of protein, and 0g of fat. This recipe serves 6. If 45 cents per serving falls in your budget, Prosecco-Rose Petal Pops might be If you have rosebud petals, lemon juice, grape juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, stir together the grape juice, Prosecco, rose water, and lemon juice. Fill ice pop molds about one-third full. Drop two or three rose petals into each mold and freeze until set, about 30 minutes.

Ingredients you will need

Grape Juice

Lemon Juice

Rose Water

Prosecco

Ice

Pop

Equipment you will use

Bowl

Fill the molds another third of the way full and drop two or three more rose petals in each mold. Insert sticks. Freeze until set, about 30 minutes. Fill all the way with the remaining Prosecco mixture and drop two or three more rose petals into each mold. Freeze until set, at least 8 hours or up to 1 week.

Ingredients you will need

Prosecco

To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.

Ingredients you will need

Water