Prosecco-Rose Petal Pops
One serving contains 29 calories, 0g of protein, and 0g of fat. This recipe serves 6. If 45 cents per serving falls in your budget, Prosecco-Rose Petal Pops might be If you have rosebud petals, lemon juice, grape juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
In a large bowl, stir together the grape juice, Prosecco, rose water, and lemon juice. Fill ice pop molds about one-third full. Drop two or three rose petals into each mold and freeze until set, about 30 minutes.
Fill the molds another third of the way full and drop two or three more rose petals in each mold. Insert sticks. Freeze until set, about 30 minutes. Fill all the way with the remaining Prosecco mixture and drop two or three more rose petals into each mold. Freeze until set, at least 8 hours or up to 1 week.
To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
From Perfect Pops: The 50 Best Classic & Cool Treats by Charity Ferreira. Text copyright © 2011 by Charity Ferreira; photography copyright © 2011 by Leigh Beisch. Published by Chronicle Books, LLC.