Prosecco Pound Cakes with Sparkling Glaze

Name: Prosecco Pound Cakes with Sparkling Glaze
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 sticks butter, softened; 355 milliliters confectioners sugar; 2 eggs; 1 orange, juiced; 1 teaspoon grated orange zest; 454 grams box pound cake mix; 59 milliliters sparkling wine; 79 milliliters Prosecco or sparkling wine

Prosecco Pound Cakes with Sparkling Glaze is a gluten free dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 330 calories, 5g of protein, and 8g of fat. Head to the store and pick up pound cake mix, sparkling wine, juice of orange, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F. Spray 2 (9 by 5-inch) loaf pans with nonstick cooking spray and dust lightly with flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In a large mixing bowl combine all of cake ingredients.

Equipment you will use

Mixing Bowl

Mix on medium speed until well incorporated, about 3 minutes.

Pour the batter into the prepared loaf pans.

Equipment you will use

Loaf Pan

Bake until a toothpick inserted in the center comes out clean and the top is golden brown, about 40 to 50 minutes. Allow to cool for 5 minutes, then remove them from the pans and cool completely on a wire rack over a sheet pan.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Put the confectioners' sugar in a large bowl and slowly beat in the sparkling wine until consistency is thick but pourable.

Ingredients you will need

Powdered Sugar

Sparkling Wine

Equipment you will use

Bowl

Pour the glaze over top of the cakes and allow it to drip down the sides.

Ingredients you will need

Glaze

Let sit for 5 minutes to set before slicing and serving.

Equipment

Ingredients

Servings:

1sticks

butter, softened 355milliliters

confectioners' sugar 2

eggs 1

orange, juiced 1teaspoon

grated orange zest 454grams

box pound cake mix 59milliliters

sparkling wine 79milliliters

Prosecco or sparkling wine

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.