Prosciutto-Wrapped Shrimp with Mozzarella and Basil

Name: Prosciutto-Wrapped Shrimp with Mozzarella and Basil
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 large Around basil leaves; 4 servings Freshly ground black pepper, to taste; 6 Tbsps butter, melted; 4 servings Type of fire: Direct; 1 medium Grill heat: -high; 2 Tbsps lemon juice from 1 lemon; 57 grams low moisture mozzarella, cut into thin strips; 302 grams thinly sliced prosciutto; 907 grams shrimp, peeled, deveined, and rinsed

Prosciutto-Wrapped Shrimp with Mozzarellan and Basil might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 832 calories, 66g of protein, and 60g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up grill heat: medium-high, prosciutto, butter, and a few other things to make it today.

Instructions

Working with one shrimp at a time, make a slit about 3/4-inch long as base of shrimp.

Ingredients you will need

Shrimp

Base

Place one slice of mozzarella in cut slit, then wrap base of shrimp with a basil leaf, followed by a slice of prosciutto. Repeat with rest of shrimp.

Ingredients you will need

Fresh Basil

Mozzarella

Prosciutto

Shrimp

Base

Wrap

In a small bowl, whisk together melted butter, lemon juice, and black pepper to taste.

Ingredients you will need

Black Pepper

Lemon Juice

Butter

Equipment you will use

Whisk

Bowl

Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill shrimp over high heat until prosciutto crisps and shrimp just cook through, about 2-3 minutes per side.

Ingredients you will need

Prosciutto

Spread

Shrimp

Cooking Oil

Equipment you will use

Grill

Remove to a platter and brush with lemon butter.

Ingredients you will need

Butter

Lemon

Serve immediately.

Equipment

Whisk

Bowl

Grill

Ingredients

Servings:

1large

Around basil leaves 4servings

Freshly ground black pepper, to taste 6Tbsps

butter, melted 4servings

Type of fire: Direct 1medium

Grill heat: -high 2Tbsps

lemon juice from 1 lemon 57grams

low moisture mozzarella, cut into thin strips 302grams

thinly sliced prosciutto 907grams

shrimp, peeled, deveined, and rinsed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.