Prosciutto-Wrapped Pear Bites

Name: Prosciutto-Wrapped Pear Bites
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 355 milliliters loosely packed arugula; 4 slices very thin prosciutto or country ham slices; 28 grams package fresh basil; 0 teaspoons coarsely ground pepper; 118 milliliters lemon-lime soft drink; 1 ripe pear, unpeeled

You can never have too many hor d'oeuvre recipes, so give Prosciutto-Wrapped Pear Bites a try. This recipe serves 20. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 22 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up pear, country ham, basil, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cut pear into 1/4- to 1/2-inch slices (about 16). Toss together pear slices and lemon-lime soft drink to prevent browning; drain.

Ingredients you will need

Pop

Lemon

Lime

Pear

Place 1 pear slice on top of 3 arugula leaves and 1 to 2 basil leaves.

Ingredients you will need

Arugula

Fresh Basil

Pear

Cut each prosciutto slice lengthwise into 4 strips. Wrap center of each pear bundle with 1 prosciutto strip. Arrange on a serving platter, and sprinkle with pepper.

Ingredients you will need

Prosciutto