Prosciutto Wrapped Chile Shrimp with Green Onions

Name: Prosciutto Wrapped Chile Shrimp with Green Onions
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Fresno chile, finely chopped, or 1 1/2 teaspoons ground red pepper; 3 Tbsps EVOO; 1 Juice lemon; 16 jumbos shrimp, tails on and deveined; 4 servings Kosher salt and freshly ground black pepper; 16 slices 16 thin slices prosciutto; 4 scallions, white parts finely chopped and green parts thinly sliced on an angle

You can never have too many hor d'oeuvre recipes, so give Prosciutto Wrapped Chile Shrimp with Green Onions a try. Watching your figure? This gluten free, dairy free, and primal recipe has 259 calories, 9g of protein, and 24g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up evoo, prosciutto, juice of lemon, and a few other things to make it today.

Instructions

Heat a grill or grill pan to medium.

Equipment you will use

Grill Pan

Grill

Combine the EVOO, scallion whites, chile and lemon juice in a medium bowl and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Green Onions

Chili Pepper

Extra Virgin Olive Oil

Equipment you will use

Bowl

Add the shrimp and toss to coat. Wrap each shrimp with a slice of prosciutto and thread onto a skewer.

Ingredients you will need

Prosciutto

Shrimp

Wrap

Equipment you will use

Skewers

Grill the shrimp until firm and opaque, about 3 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Transfer to a serving platter and garnish with the scallion greens and another squeeze of lemon juice.

Ingredients you will need

Green Onions

Lemon Juice

Equipment

Ingredients

Servings:

Fresno chile, finely chopped, or 1 1/2 teaspoons ground red pepper 3Tbsps

EVOO 1

Juice lemon 16jumbos

shrimp, tails on and deveined 4servings

Kosher salt and freshly ground black pepper 16slices

16 thin slices prosciutto 4

scallions, white parts finely chopped and green parts thinly sliced on an angle

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.