Prosciutto-Wrapped Asparagus with Truffle Butter

Prosciutto-Wrapped Asparagus with Truffle Butter
You can never have too many hor d'oeuvre recipes, so give Prosciutto-Wrapped Asparagus with Truffle Butter a try. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 17 calories. This recipe serves 18. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have asparagus, white-truffle oil, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Prepare a large bowl of ice and cold water. Trim asparagus to 5 inches long, then steam in a steamer over boiling water until crisp-tender, about 4 minutes.
Ingredients you will need
AsparagusAsparagus
WaterWater
IceIce
Equipment you will use
BowlBowl
2
Transfer to cold water to stop cooking.
Ingredients you will need
WaterWater
3
Drain and pat dry. Season with salt.
Ingredients you will need
SaltSalt
4
Stir oil into butter until incorporated.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
5
Cut prosciutto slices into roughly 3- by 3-inch pieces, then thinly coat with truffle butter and place an asparagus stalk at one edge.
Ingredients you will need
ProsciuttoProsciutto
AsparagusAsparagus
ButterButter
6
Roll up, leaving tip and end visible. Repeat with remaining asparagus and prosciutto.
Ingredients you will need
ProsciuttoProsciutto
AsparagusAsparagus
RollRoll

Equipment

DifficultyHard
Ready In40 m.
Servings18
Health Score0
Magazine