Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce

Name: Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 118 milliliters fresh breadcrumbs made from crustless French bread; 237 milliliters dry white wine; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 1 garlic clove, minced; 237 milliliters low-salt chicken broth; 340 grams mushrooms, sliced; 2 Tbsps olive oil; 907 grams pork tenderloins; 8 slices thin slices prosciutto (each about 8x2 inches); 1 teaspoon salt

Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce is Head to the store and pick up olive oil, breadcrumbs made from bread, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Arrange tenderloins side by side on work surface with thick end of one next to thin end of other. Slightly overlap prosciutto strips crosswise down length of pork (prosciutto will hang over pork on both sides).

Ingredients you will need

Prosciutto

Pork

Mix breadcrumbs, 1 teaspoon rosemary, and 1 teaspoon thyme in small bowl.

Ingredients you will need

Breadcrumbs

Rosemary

Thyme

Equipment you will use

Bowl

Add 1 tablespoon oil; toss to blend.

Ingredients you will need

Cooking Oil

Sprinkle crumb mixture atop prosciutto on 1 pork tenderloin. Fold prosciutto over to cover stuffing and roll second tenderloin over prosciutto and stuffing on first. Using kitchen string, tie tenderloins and stuffing together in 4 or 5 places to make cylinder-shaped roast.

Ingredients you will need

Pork Tenderloin

Prosciutto

Stuffing

Roll

Equipment you will use

Kitchen Twine

Mix salt, pepper, 1 teaspoon rosemary, and 1 teaspoon thyme in small bowl. Rub herb mixture over outside of roast.

Ingredients you will need

Rosemary

Pepper

Thyme

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Let stand 30 minutes.

Preheat oven to 350°F.

Equipment you will use

Oven

Heat remaining 1 tablespoon oil in heavy large ovenproof skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add roast and sauté until brown, turning with tongs, about 7 minutes.

Equipment you will use

Tongs

Place skillet with roast in oven. Roast pork until thermometer inserted into thickest part of pork registers 145°F, about 35 minutes.

Ingredients you will need

Pork Roast

Pork

Equipment you will use

Kitchen Thermometer

Frying Pan

Oven

Transfer roast to platter; tent loosely with foil to keep warm (temperature will rise 5 to 10 degrees as pork stands).

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

Place same skillet over medium heat.

Equipment you will use

Frying Pan

Add mushrooms and garlic; sauté until mushrooms begin to brown, about 6 minutes.

Ingredients you will need

Mushrooms

Garlic

Add wine and broth. Boil until sauce thickens enough to coat spoon, scraping up browned bits, about 12 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Broth

Sauce

Wine

Cut roast crosswise into 1/2-inch-thick slices; serve with mushroom sauce.

Ingredients you will need

Mushrooms

Sauce

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper 118milliliters

fresh breadcrumbs made from crustless French bread 237milliliters

dry white wine 2teaspoons

chopped fresh rosemary 2teaspoons

chopped fresh thyme 1

garlic clove, minced 237milliliters

low-salt chicken broth 340grams

mushrooms, sliced 2Tbsps

olive oil 907grams

pork tenderloins 8slices

thin slices prosciutto (each about 8x2 inches)1teaspoon

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Yacochuya San Pedro De Yacochuya Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.