Prosciutto di San Daniele with Apple Salad

Name: Prosciutto di San Daniele with Apple Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Golden Delicious apple, peeled and cored; 1 Granny Smith apple, peeled and cored; 1 McIntosh apple, peeled and cored; 3 Tbsps extra-virgin olive oil, preferably from Yugoslavia; 1 Tbsp poppy seeds; 227 grams thinly sliced San Daniele prosciutto; 1 head radicchio di Treviso (long radicchio), leaves detached; 1 Tbsp red wine vinegar

Prosciutto di San Daniele with Apple Salad requires around 30 minutes from start to finish. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 431 calories, 9g of protein, and 34g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have san daniele prosciutto, radicchio di treviso, mcintosh apple, and a few other ingredients on hand, you can make it. It works well as a pretty expensive side dish. Users who liked this recipe also liked Caramelized Tomato Salad with San Simón Cheese, Apple 'n' Prosciutto Sandwiches, and Apple Cheddar Prosciutto Cornbread.

Instructions

Place prosciutto on a large platter. Julienne all apples and place in a mixing bowl.

Ingredients you will need

Prosciutto

Apple

Equipment you will use

Mixing Bowl

Add poppy seeds, olive oil, vinegar, and radicchio and salt and pepper, to taste, and toss to coat. Arrange salad in center of plate and surround with grilled bread.

Ingredients you will need

Salt And Pepper