Pronto Prosciutto Pasta

Name: Pronto Prosciutto Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons dried basil; 1 teaspoons dried parsley flakes; 38 grams crumbled feta cheese; 2 teaspoons minced garlic; 54 milliliters olive oil; 1 Tbsp chopped ripe olives; 1 teaspoon onion powder; 1 teaspoons pepper; 59 milliliters chopped prosciutto; 0 teaspoons salt; 142 grams uncooked spaghetti

Pronto Prosciutto Pasta might be a good recipe to expand your main course recipe box. This recipe serves 2. One portion of this dish contains roughly 16g of protein, 45g of fat, and a total of 690 calories. This recipe from Taste of Home requires basil, parsley flakes, onion powder, and salt. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa, Broiled Pear and Prosciutto Toasts, and Brown Butter Spaetzle With Prosciutto and Broccoli Rabe.

Instructions

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the prosciutto, olives, onion powder, basil, parsley, pepper and salt. Cook, uncovered, over medium heat for 3-4 minutes or until heated through.

Ingredients you will need

Onion Powder