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Pronto Potato Soup

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Pronto Potato Soup

Pronto Potato Soup

If you want to add more gluten free recipes to your recipe box, Pronto Potato Soup might be a recipe you should try. One portion of this dish contains roughly 12g of protein, 24g of fat, and a total of 364 calories. For $1.2 per serving, you get a hor d'oeuvre that serves 4. It is perfect for Winter. If you have pepper, condensed cream of chicken soup, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Bacon & Potato Soup, Gluten & Dairy Free, and Baked Potato Soup are very similar to this recipe.

Instructions

1
In small skillet, brown bacon until crisp.
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BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove with a slotted spoon to paper towels to drain.
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
3
Add onion to drippings and saute 2-3 minutes; drain.
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OnionOnion
4
Meanwhile, in a large saucepan, combine cold mashed potatoes and soup until blended.
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PotatoPotato
SoupSoup
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Sauce PanSauce Pan
5
Add milk gradually until mixture reaches desired consistency, stirring constantly.
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MilkMilk
6
Add reserved bacon and onions. Stir in the parsley, salt and pepper; heat through.
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Salt And PepperSalt And Pepper
ParsleyParsley
OnionOnion
BaconBacon
DifficultyNormal
Ready In25 m.
Servings4
Health Score5
Gluten Free
DietsGluten Free
Dish TypesSoupAntipastiStarterSnackAppetizerAntipasto
OccasionsFallWinter
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