Pronto Potato Soup
If you want to add more gluten free recipes to your recipe box, Pronto Potato Soup might be a recipe you should try. One portion of this dish contains roughly 12g of protein, 24g of fat, and a total of 364 calories. For $1.2 per serving, you get a hor d'oeuvre that serves 4. It is perfect for Winter. If you have pepper, condensed cream of chicken soup, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Bacon & Potato Soup, Gluten & Dairy Free, and Baked Potato Soup are very similar to this recipe.
Instructions
In small skillet, brown bacon until crisp.
Remove with a slotted spoon to paper towels to drain.
Add onion to drippings and saute 2-3 minutes; drain.
Meanwhile, in a large saucepan, combine cold mashed potatoes and soup until blended.
Add milk gradually until mixture reaches desired consistency, stirring constantly.
Add reserved bacon and onions. Stir in the parsley, salt and pepper; heat through.