Profiteroles with Chocolate Sauce and Ice Cream

Name: Profiteroles with Chocolate Sauce and Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 255 grams bittersweet chocolate, finely chopped; 2 Tbsps butter, diced; 24 servings confectioners sugar; 1 large egg; 3 Tbsps heavy cream; 237 milliliters milk; 59 milliliters superfine sugar; 24 servings vanilla ice cream

Need a gluten free hor d'oeuvre? Profiteroles with Chocolate Sauce and Ice Cream could be an excellent recipe to try. This recipe serves 24. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 261 calories. It will be a hit at your Summer event. If you have superfine sugar, butter, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.