You can never have too many main course recipes, so give Procrastination Picadillo a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 387 calories, 38g of protein, and 15g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up canned tomatoes, onion, raisins, and a few other things to make it today.
Heat oil in large pot over medium-high heat.
Add onion, garlic, and bay leaves; sauté until onion is soft, about 5 minutes.
Add turkey; sauté until cooked, breaking up into chunks.
Add all remaining ingredients. Simmer until picadillo thickens, stirring occasionally, about 8 minutes. Season to taste with salt and pepper. Discard bay leaves.
Serve warm over yellow rice (and with black beans if desired).