Procrastination Picadillo

Name: Procrastination Picadillo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams can diced tomatoes in juice; 0 teaspoons cayenne pepper; 1 teaspoon ground chipotle powder; 6 servings Some cinnamon, oregano, and cumin (whatever smells good); 118 milliliters dry white wine; 8 garlic cloves, minced; 907 grams ground turkey; 59 milliliters olive oil; 177 milliliters sliced drained (pitted) pimiento-stuffed green olives; 177 milliliters raisins; 2 teaspoons red wine vinegar; 6 servings Salt and pepper; 6 Turkish bay leaves; 1 large white onion, chopped

You can never have too many main course recipes, so give Procrastination Picadillo a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 387 calories, 38g of protein, and 15g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up canned tomatoes, onion, raisins, and a few other things to make it today.

Instructions

Heat oil in large pot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add onion, garlic, and bay leaves; sauté until onion is soft, about 5 minutes.

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Bay Leaves

Garlic

Onion

Add turkey; sauté until cooked, breaking up into chunks.

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Whole Turkey

Drain.

Add all remaining ingredients. Simmer until picadillo thickens, stirring occasionally, about 8 minutes. Season to taste with salt and pepper. Discard bay leaves.

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Salt And Pepper