Prize-Winning Peach Pie

Name: Prize-Winning Peach Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 egg, lightly beaten; 6 servings pastry for a double-crust 9-inch pie; 59 milliliters flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters heavy cream (half-and-half or light cream may be substituted); 1 liters sliced peeled peaches; 0 teaspoons salt; 177 milliliters sugar

Prize-Winning Peach Pie is a vegetarian dessert. One serving contains 330 calories, 4g of protein, and 16g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of peaches, pastry, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.