Princess Cookies

Name: Princess Cookies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 2 eggs; 710 milliliters all-purpose flour; 59 milliliters lemon juice; 1 lemon, zested; 1 teaspoons salt; 1 teaspoons vanilla extract; 355 milliliters white sugar

Need a vegetarian dessert? Princess Cookies could be a super recipe to try. This recipe makes 48 servings with 90 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of salt, lemon zest, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk together the flour, baking soda, and salt in a bowl until thoroughly combined. In a mixing bowl, beat the butter and sugar with an electric mixer until creamy, about 5 minutes, then beat in eggs, one at a time, incorporating each before adding the next. Beat in the lemon juice, lemon zest, and vanilla extract. Gently mix in the flour mixture until just incorporated. Chill the dough about 30 minutes.

Ingredients you will need

Vanilla Extract

Baking Soda

Lemon Juice

Lemon Zest

Butter

Dough

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Whisk

Scoop up about 1 1/2 teaspoon of dough per cookie, gently form into a ball, and place the balls onto baking sheets about 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake in the preheated oven until the cookies are set and just beginning to brown at the edges, about 8 minutes; cool on baking sheets for 1 minute before removing to finish cooling on racks.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven