Prime Rib Roast

Name: Prime Rib Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and freshly ground pepper; 15 dried bay leaves, crumbled; 118 milliliters extra-virgin olive oil; 79 milliliters finely grated orange zest (from 2 to 3 oranges); 3 kilograms three-rib prime rib of beef (about , trimmed and frenched; 79 milliliters coarsely chopped fresh sage leaves, plus several whole leaves for garnish

Prime Rib Roast might be just the main course you are searching for. One portion of this dish contains around 54g of protein, 119g of fat, and a total of 1312 calories. This recipe serves 8. If you have sage leaves, orange zest, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Stir together crumbled bay leaves, sage, the oil, 1 1/2 teaspoons salt, and the orange zest in a small bowl. Season with pepper. Rub herb mixture all over the beef, coating evenly. Refrigerate overnight, covered. About 2 hours before you plan to cook the beef, remove it from the refrigerator.

Ingredients you will need

Orange Zest

Bay Leaves

Pepper

Beef

Sage

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Place beef, fat side up, in a roasting pan and allow it to come to room temperature. Meanwhile, heat the oven to 450°F.

Ingredients you will need

Beef

Equipment you will use

Roasting Pan

Oven

Cook beef for 30 minutes, then reduce temperature to 350°F and continue roasting until an instant-read thermometer inserted into meat (away from bone) registers 115°F to 120°F (for rare), about 1 hour to 1 hour 15 minutes longer.

Ingredients you will need

Beef

Bone