Pretzel Knodel (pretzel Dumplings)

Name: Pretzel Knodel (pretzel Dumplings)
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 2 Tbsps butter, plus more for sautéing; 4 eggs, beaten; 1 clove garlic, chopped; 2 Tbsps chopped marjoram; 1 chopped onion; 118 milliliters chopped parsley, plus extra for garnish; 1 Tbsp salt; 1 pinch Pinch of white pepper; 473 milliliters whole milk; 454 grams baguettes or soft pretzels, cut or broken into ¼- to ½-inch cubes

Pretzel Knodel (pretzel Dumplings) requires about 34 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 15g of fat, and a total of 259 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. Head to the store and pick up bread crumbs, butter, pepper, and a few other things to make it today. com.