Pretzel Dogs

Name: Pretzel Dogs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 7 grams package active dry yeast; 158 milliliters baking soda; 1 large egg yolk, beaten with 1 tablespoon water; 1 liters all-purpose flour; 8 hot dogs, cut in thirds; 2 teaspoons salt; 24 servings sea salt, for topping; 1 Tbsp sugar; 2 Tbsps unsalted butter, melted and cooled; 355 milliliters warm water; 2 liters water

The recipe Pretzel Dogs could satisfy your American craving in about 45 minutes. One serving contains 136 calories, 4g of protein, and 4g of fat. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, butter, hot dogs, and a few other things to make it today.

Ingredients

Servings:

7grams

package active dry yeast 158milliliters

baking soda 1large

egg yolk, beaten with 1 tablespoon water 1liters

all-purpose flour 8

hot dogs, cut in thirds 2teaspoons

salt 24servings

sea salt, for topping 1Tbsp

sugar 2Tbsps

unsalted butter, melted and cooled 355milliliters

warm water 2liters

water

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.