Pressure Cooker Black Beans

Name: Pressure Cooker Black Beans
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 454 grams dry black beans; 1 bunch cilantro, tied together with butcher twine; 1 Tbsp olive oil; 1 small onion, finely chopped; 2 teaspoons salt; 2 liters water

Need a gluten free and vegan side dish? Pressure Cooker Black Beans could be an outstanding recipe to try. This recipe serves 8. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 97 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have onion, beans, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer's instructions, about 40 minutes. Allow steam to release completely.

Ingredients you will need

Black Beans