Pressed Bagel Sandwich

Name: Pressed Bagel Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices whole-grain bagels, unsliced; 2 teaspoons chopped capers; 2 servings Sliced cucumber; 2 teaspoons chopped fresh chives; 2 teaspoons chopped fresh dill; 85 grams low-fat cream cheese, softened; 0 red onion, thinly sliced; 113 grams smoked salmon, thinly sliced; 2 large slices tomato

Pressed Bagel Sandwich is Head to the store and pick up chives, salmon, cucumber, and a few other things to make it today.

Instructions

Mix together the cream cheese, capers, chives and dill in a small bowl. Set aside.

Ingredients you will need

Cream Cheese

Capers

Chives

Dill

Equipment you will use

Bowl

Cut a thin slice away from the top and bottom of each bagel using a serrated knife, and then slice the bagels in half horizontally (reserve bagel scraps for another purpose, such as homemade breadcrumbs).

Ingredients you will need

Breadcrumbs

Bagel

Equipment you will use

Serrated Knife

Assemble the sandwiches by spreading each bagel half with 2 teaspoons of the cream cheese mixture. Top with the smoked salmon, tomatoes, onions and cucumbers.

Ingredients you will need

Smoked Salmon