Present Cake Pops

Name: Present Cake Pops
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 48
Cuisine: Global
Ingredients: 48 lollipop sticks; 48 servings Fruit by the Foot fruit rolls; 113 milliliters (16 ounces) vanilla frosting, divided; 1 package yellow cake mix (regular size)

If you want to add more dairy free recipes to your collection, Present Cake Pops might be a recipe you should try. One serving contains 118 calories, 1g of protein, and 1g of fat. This recipe serves 48. If you have lollipop sticks, cake mix, vanilla frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as My First Cake Pops, Blackberry Smash Pink Lemonade Pops, and Crunchy Chicken Stuffed Waffle Pops & Maple Dijon Dip.

Instructions

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.

Equipment you will use

Baking Pan

Wire Rack

Oven

Crumble cake into a large bowl.

Equipment you will use

Bowl

Add 1/2 cup frosting and mix well. Press cake mixture into silicone ice cube trays; insert a lollipop stick into each. Freeze for at least 2 hours or until cake cubes are firm.

Ingredients you will need

Frosting

Ice Cubes

Equipment you will use

Lollipop Sticks

Run a small spatula around the edge of each cake cube to loosen; remove from trays. In a microwave, warm remaining vanilla frosting; stir until smooth. Dip pops in frosting. Insert cake pops into a styrofoam block to stand. Form ribbons and bows with strips of fruit rolls.

Ingredients you will need

Frosting

Fruit