Prawn & Spinach Salad With Lime Honey Dressing

Name: Prawn & Spinach Salad With Lime Honey Dressing
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 20 grams desiccated coconut; 1 Tbsp honey; 3 Tbsps lime juice; 1 large mango , peeled and cubed; 1 teaspoon mustard; 150 grams cooked prawns; 1 small red onion , diced; 150 grams spinach leaves; 5 Tbsps grapeseed oil or sunflower oil

Prawn & Spinach Salad With Lime Honey Dressing might be just the side dish you are searching for. One serving contains 193 calories, 7g of protein, and 14g of fat. This gluten free, dairy free, and pescatarian recipe serves 6. From preparation to the plate, this recipe takes about 8 minutes. Head to the store and pick up mustard, honey, spinach leaves, and a few other things to make it today. Rainbow Fruit & Spinach Salad with Honey Ginger Lime Dressing, Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing, and Mexican Salad With Honey Lime Dressing are very similar to this recipe.

Ingredients

Servings:

20grams

desiccated coconut 1Tbsp

honey 3Tbsps

lime juice 1large

mango , peeled and cubed 1teaspoon

mustard 150grams

cooked prawns 1small

red onion , diced 150grams

spinach leaves 5Tbsps

grapeseed oil or sunflower oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.