Prawn (shrimp) Satay

Name: Prawn (shrimp) Satay
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 16 bamboo skewers, soaked in water to avoid charring; 1 coriander root, finely chopped; 1 garlic clove , finely chpped; 16 larges green prawns (uncooked, shrimp); 1 teaspoon ground turmeric; 1 Tbsp oil; 237 milliliters satay sauce (http — or /www.recipezaar.com/173813); 0 teaspoons salt; 1 teaspoon sugar

Prawn (shrimp) Satay requires approximately 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 7g of protein, 12g of fat, and a total of 215 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. A mixture of bamboo skewers, satay sauce, prawns, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

bamboo skewers, soaked in water to avoid charring 1

coriander root, finely chopped 1

garlic clove , finely chpped 16larges

green prawns (uncooked, shrimp)1teaspoon

ground turmeric 1Tbsp

oil 237milliliters

satay sauce (http — or /www.recipezaar.com/173813)0teaspoons

salt 1teaspoon

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.