Prawn (shrimp) Pakoras

Name: Prawn (shrimp) Pakoras
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 1
Cuisine: Global
Ingredients: 75 grams besan flour (chick pea flour); 0 teaspoons bicarbonate of soda; 59 milliliters fresh coriander , chopped; 1 garlic clove , minced; 1 teaspoons minced ginger; 1 teaspoons ground red chili pepper; 1 kg raw prawns, peeled and roughly chopped; 1 medium red onion , finely chopped; 1 serving salt; 1 large tomato , finely chopped; 473 milliliters vegetable oil (for deep frying)

Prawn (shrimp) Pakoras might be just the hor d'oeuvre you are searching for. This recipe serves 1. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 1745 calories, 224g of protein, and 63g of fat per serving. Head to the store and pick up besan flour, vegetable oil, ground chili pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 23 minutes.

Ingredients

Servings:

75grams

besan flour (chick pea flour)0teaspoons

bicarbonate of soda 59milliliters

fresh coriander , chopped 1

garlic clove , minced 1teaspoons

minced ginger 1teaspoons

ground red chili pepper 1kg

raw prawns, peeled and roughly chopped 1medium

red onion , finely chopped 1serving

salt 1large

tomato , finely chopped 473milliliters

vegetable oil (for deep frying)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.