Prawn Laksa

Name: Prawn Laksa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 handful a bean sprouts; 500 milliliters chicken stock; 1 small bunch a coriander; 0 cucumber , seeds removed and cut into strips; 2 Tbsps laksa paste; 400 milliliters tin half-fat coconut milk; 150 grams cooked large prawns , from a sustainable source; 50 grams rice noodles , we like Blue Dragon

Prawn Laksan is a dairy free and pescatarian recipe with 2 servings. One portion of this dish contains around 23g of protein, 19g of fat, and a total of 446 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of bean sprouts, prawns, a coriander, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a main course, and is done in approximately 25 minutes.

Ingredients

Servings:

1handful

a bean sprouts 500milliliters

chicken stock 1small bunch

a coriander 0

cucumber , seeds removed and cut into strips 2Tbsps

laksa paste 400milliliters

tin half-fat coconut milk 150grams

cooked large prawns , from a sustainable source 50grams

rice noodles , we like Blue Dragon

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.