Prawn Curry

Name: Prawn Curry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 12 x Black Peppercorns; 1 can tin Coconut Milk; 1 can tin chopped tomatoes; 1 teaspoon Cumin Seeds; 3 Tbsps fresh coriander, chopped; 2 cloves garlic, finely chopped; 1 inch ginger, peeled and chopped/grated; 1 x Green Chilli; 2 teaspoons ground turmeric; 1 x fresh lemon; 1 x onion, finely chopped; 250 gms raw grey prawns, shells removed; 1 teaspoon Sugar

Prawn Curry might be just the main course you are searching for. One serving contains 723 calories, 35g of protein, and 51g of fat. This gluten free, dairy free, and pescatarian recipe serves 2. It is an expensive recipe for fans of Indian food. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up lemon, ground turmeric, sugar, and a few other things to make it today. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert.

Ingredients

Servings:

x Black Peppercorns 1can

tin Coconut Milk 1can

tin chopped tomatoes 1teaspoon

Cumin Seeds 3Tbsps

fresh coriander, chopped 2cloves

garlic, finely chopped 1inch

ginger, peeled and chopped/grated 1

x Green Chilli 2teaspoons

ground turmeric 1

x fresh lemon 1

x onion, finely chopped 250gms

raw grey prawns, shells removed 1teaspoon

Sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.