Praline Pumpkin Dessert

Name: Praline Pumpkin Dessert
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters butter or margarine, melted; 425 grams can pumpkin (not pumpkin pie mix); 3 eggs; 340 grams can evaporated milk; 355 milliliters chopped pecans or walnuts; 4 teaspoons pumpkin pie spice; 1 box Betty Crocker® SuperMoist® yellow cake mix or spice cake mix; 237 milliliters sugar

Praline Pumpkin Dessert requires about 1 hour and 45 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 508 calories, 7g of protein, and 30g of fat. This recipe serves 12. It is a good option if you're following a gluten free diet. If you have pumpkin pie spice, evaporated milk, pecans, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth.

Ingredients you will need

Pumpkin Pie Spice