RecipesMagazine

Praline Pudding Cake

Praline Pudding Cake
Praline Pudding Cake might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 329 calories, 4g of protein, and 9g of fat each. From preparation to the plate, this recipe takes about 45 minutes. If you have baking powder, vanillan extract, margarine, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Combine brown sugar and 1 tablespoon flour in a small bowl. Lightly spoon 1 1/4 cups flour into dry measuring cups; level with a knife.
Ingredients you will need
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
BowlBowl
3
Combine with granulated sugar, 1/3 cup pecans, baking powder, and salt in a medium bowl; make a well in center of mixture.
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Granulated SugarGranulated Sugar
Baking PowderBaking Powder
PecansPecans
SaltSalt
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BowlBowl
4
Combine milk, margarine, and vanilla in a bowl; add to flour mixture. Stir just until moist.
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MargarineMargarine
VanillaVanilla
All Purpose FlourAll Purpose Flour
MilkMilk
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BowlBowl
5
Spread batter into an 8-inch square baking pan; sprinkle with brown sugar mixture.
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Brown SugarBrown Sugar
SpreadSpread
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Baking PanBaking Pan
6
Pour boiling water over batter (do not stir).
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WaterWater
7
Bake at 350 for 35 minutes or until pudding is bubbly and cake springs back when touched lightly in center.
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OvenOven
8
Serve warm with whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
9
Garnish with pecans, if desired.
Ingredients you will need
PecansPecans
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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