Praline Pecan Pie a La Virginia Hospitality

Name: Praline Pecan Pie a La Virginia Hospitality
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters light corn syrup; 1 unbaked 9-inch deep dish pie pastry; 2 eggs, lightly beaten; 3 Tbsps flour; 237 milliliters milk; 118 milliliters pecan halves, in perfect condition, for decoration; 237 milliliters pecans, chopped; 1 dash salt; 237 milliliters sugar; 1 teaspoon vanilla

The recipe Praline Pecan Pie Head to the store and pick up flour, salt, eggs, and a few other things to make it today.

Ingredients

Servings:

237milliliters

light corn syrup 1

unbaked 9-inch deep dish pie pastry 2

eggs, lightly beaten 3Tbsps

flour 237milliliters

milk 118milliliters

pecan halves, in perfect condition, for decoration 237milliliters

pecans, chopped 1dash

salt 237milliliters

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.