Praline Peach Cobbler

Name: Praline Peach Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 118 milliliters packed brown sugar; 118 milliliters butter or margarine, melted; 2 teaspoons prepared cinnamon-sugar; 237 milliliters graham cracker crumbs; 237 milliliters granulated sugar; 237 milliliters milk; 2 kilograms cans each) sliced peaches, drained; 237 milliliters finely chopped pecans; 237 milliliters Original mix

Praline Peach Cobbler might be just the Southern recipe you are searching for. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 324 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up original mix, butter, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.

Ingredients you will need

Cracker Crumbs

Cooking Spray

Brown Sugar

Butter

Pecans

Equipment you will use

Bowl

Oven

Frying Pan

Arrange peaches on crust.

Ingredients you will need

Peach

Crust

Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.

Ingredients you will need

Sugar

Baking Mix

Cinnamon

Peach

Milk

Equipment you will use

Bowl

Bake 45 to 50 minutes or until golden.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Oven

Frying Pan

Ingredients

Servings:

118milliliters

packed brown sugar 118milliliters

butter or margarine, melted 2teaspoons

prepared cinnamon-sugar 237milliliters

graham cracker crumbs 237milliliters

granulated sugar 237milliliters

milk 2kilograms

cans each) sliced peaches, drained 237milliliters

finely chopped pecans 237milliliters

Original mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.