Praline Ice Cream Cake

Name: Praline Ice Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters packed brown sugar; 2 Tbsps butter, divided; 2 teaspoons cornstarch; 2 eggs; 355 milliliters all-purpose flour; 237 milliliters graham cracker crumbs; 118 milliliters chopped pecans, toasted; 1 teaspoons salt; 118 milliliters sour cream; 158 milliliters sugar; 1 teaspoon vanilla extract, divided; 473 milliliters vanilla ice cream, softened; 15 servings Whipped cream, optional

You can never have too many dessert recipes, so give Praline Ice Cream Cake a try. This recipe serves 15. One serving contains 275 calories, 4g of protein, and 10g of fat. If you have cornstarch, brown sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Summer will be even more special with this recipe.

Instructions

In a heavy saucepan, combine the brown sugar, sour cream, 2 tablespoons butter and cornstarch; bring to a boil over medium heat, stirring constantly.

Ingredients you will need

Brown Sugar

Corn Starch

Sour Cream

Butter

Equipment you will use

Sauce Pan

Remove from the heat; stir in 1/2 teaspoon vanilla.

Ingredients you will need

Vanilla

Melt the remaining butter; place in a large bowl.

Ingredients you will need

Butter

Equipment you will use

Bowl

Add ice cream; stir to blend.

Ingredients you will need

Ice Cream

Add eggs, one at a time, beating well after each addition; stir in the remaining vanilla. In another bowl, mix the flour, cracker crumbs, sugar, baking powder and salt; gradually stir into ice cream mixture.

Ingredients you will need

Cracker Crumbs

Baking Powder

Ice Cream

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Drizzle with half of the sauce.

Ingredients you will need

Sauce

Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack.

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Toothpicks

Wire Rack

Oven

Frying Pan

Add pecans to remaining sauce; spoon over warm cake (sauce will not cover cake completely). Cool cake in pan.

Ingredients you will need

Pecans

Sauce

Equipment you will use

Frying Pan

Serve with whipped cream if desired.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

3teaspoons

baking powder 237milliliters

packed brown sugar 2Tbsps

butter, divided 2teaspoons

cornstarch 2

eggs 355milliliters

all-purpose flour 237milliliters

graham cracker crumbs 118milliliters

chopped pecans, toasted 1teaspoons

salt 118milliliters

sour cream 158milliliters

sugar 1teaspoon

vanilla extract, divided 473milliliters

vanilla ice cream, softened 15servings

Whipped cream, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Ice Cream Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "