Poutine Style Scalloped Potatoes
Need a gluten free and fodmap friendly side dish? Poutine Style Scalloped Potatoes could be a great recipe to try. One portion of this dish contains about 22g of protein, 15g of fat, and a total of 384 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have beef gravy, potatoes, mozzarella cheese, and a few other ingredients on hand, you can make it. It is perfect for Easter. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease a 16x16-inch baking dish.
Spread 1/3 of sliced potatoes in the prepared baking dish.
Sprinkle potatoes with 1/3 of seasoning mix; top with 1/3 the mozzarella cheese. Continue layering with remaining potatoes, seasoning, and cheese.
Pour gravy evenly over potato mixture to cover.
Bake in the preheated oven until casserole is bubbly and potatoes are tender, about 45 minutes.