Poutine Style Scalloped Potatoes

Poutine Style Scalloped Potatoes
Need a gluten free and fodmap friendly side dish? Poutine Style Scalloped Potatoes could be a great recipe to try. One portion of this dish contains about 22g of protein, 15g of fat, and a total of 384 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have beef gravy, potatoes, mozzarella cheese, and a few other ingredients on hand, you can make it. It is perfect for Easter. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 16x16-inch baking dish.
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2
Spread 1/3 of sliced potatoes in the prepared baking dish.
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3
Sprinkle potatoes with 1/3 of seasoning mix; top with 1/3 the mozzarella cheese. Continue layering with remaining potatoes, seasoning, and cheese.
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4
Pour gravy evenly over potato mixture to cover.
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5
Bake in the preheated oven until casserole is bubbly and potatoes are tender, about 45 minutes.
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DifficultyHard
Ready In1 h
Servings6
Health Score37
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