Poulet De Provence

Name: Poulet De Provence
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunch fresh asparagus , trimmed & cut into 1-inch pieces; 1 Tbsp extra virgin olive oil; 59 milliliters chopped fresh garlic; 1 Tbsp herbes de provence; 1 teaspoon kosher salt; 1 Tbsp olive oil; 237 milliliters chopped onion; 2 boneless skinless chicken breast halves , cubed; 3 fresh tomatoes , cut into large chunks; 454 grams whole wheat pasta

Poulet De Provence might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 296 calories, 16g of protein, and 5g of fat. This recipe serves 8. Head to the store and pick up asparagus, onion, olive oil, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.