Poulet aigu de Tarragon

Name: Poulet aigu de Tarragon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 12 spears thick stemmed asparagus; 4 bone-in chicken breast halves, with skin; 237 milliliters chicken broth; 118 milliliters dry white wine; 3 Tbsps all-purpose flour; 3 Tbsps chopped fresh ginger root; 1 sprig fresh parsley; 3 Tbsps chopped fresh tarragon; 237 milliliters heavy cream; 1 wedge lemon; 3 Tbsps olive oil; 1 medium onion, finely chopped; 4 servings salt to taste; 2 Tbsps sour cream

You can never have too many main course recipes, so give Poulet aigu de Tarragon a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 535 calories, 29g of protein, and 37g of fat each. Head to the store and pick up heavy cream, olive oil, cream, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.