Pan-fried Pork With Celeriac-potato Cakes

Name: Pan-fried Pork With Celeriac-potato Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 head celeriac , about 300g, peeled, grated and squeezed, to remove excess liquid; 1 Tbsp coarse grain mustard; 3 Tbsps creme fraiche , low fat; 2 Tbsps dry white wine; 2 eggs , lightly beaten; 1 serving fresh ground black pepper , to taste; 300 grams new potatoes , scrubbed, grated and squeezed, to remove excess liquid; 1 Tbsp olive oil; 3 Tbsps plain flour; 450 grams pork tenderloins, cut into 1 cm strips; 2 Tbsps sage , chopped; 3 spring onions , finely sliced

Pan-fried Pork With Celeriac-potato Cakes might be just the main course you are searching for. This recipe covers 63% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1231 calories, 115g of protein, and 47g of fat each. If you have celeriac, wine, sage, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.