Potted Kippers

Name: Potted Kippers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 4 fillets anchovy fillets; 0 teaspoons cayenne pepper; 1 sprig fresh dill (to garnish); 170 grams kippered herring fillets (smoked herring, drained, patted dry and skinned if necessary); 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 2 Tbsps scotch; 1 small shallot , finely chopped; 118 milliliters unsalted butter , cut into 8 pieces and softened

Potted Kippers requires about 30 minutes from start to finish. One portion of this dish contains about 36g of protein, 136g of fat, and a total of 1433 calories. This recipe serves 1. This recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a pricey main course. If you have butter, lemon juice, dill sprig, and a few other ingredients on hand, you can make it. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert.

Instructions

In a food processor puree the kippers with the shallot, the anchovies, lemon juice and the cayenne. With the motor running add the olive oil in a stream.

Ingredients you will need

Lemon Juice

Anchovies

Olive Oil

Ground Cayenne Pepper

Shallot

Equipment you will use

Food Processor

Add the scotch and the butter cubes. Blend the mixture until it is combined well.Pack the mixture into small ramekins or a crock, and chill it, covered until it is firm, preferrably at least overnight.

Ingredients you will need

Butter