Potstickers With Bok Choy

Name: Potstickers With Bok Choy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 946 milliliters chopped bok choy (pea shoots, broccoli or asparagus would also be great); 237 milliliters vegetable or chicken stock; 59 milliliters chopped herbs, like cilantro, mint or chives; 4 Tbsps hoisin sauce; 237 milliliters frozen peas, defrosted; 2 teaspoons toasted sesame oil; 454 grams frozen vegetable potstickers (Asian dumplings); 2 Tbsps grape seed or vegetable oil

The recipe Potstickers With Bok Choy could satisfy your Chinese craving in around 45 minutes. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 166 calories. This gluten free, dairy free, and fodmap friendly recipe serves 6. It works well as a hor d'oeuvre. Head to the store and pick up vegetable potstickers, chicken stock, herbs, and a few other things to make it today.