Potluck Fruit Cocktail Cake

Name: Potluck Fruit Cocktail Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 64
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 1 Tbsp baking soda; 440 grams packed brown sugar; 5 eggs, lightly beaten; 2 Tbsps all-purpose flour; 2 kgs cans each) fruit cocktail; 1 Tbsp salt; 1000 grams sugar; 2 Tbsps vanilla extract; 234 grams chopped walnuts

The recipe Potluck Fruit Cocktail Cake can be made in around 55 minutes. One serving contains 136 calories, 1g of protein, and 3g of fat. For 34 cents per serving, you get a dessert that serves 64. This recipe from Taste of Home requires baking powder, fruit cocktail, vanillan extract, and walnuts. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free and lacto ovo vegetarian diet.

Instructions

Drain fruit cocktail, reserving the syrup; set aside. In a several large bowls, combine the flour, sugar, baking powder, baking soda and salt. Beat in eggs and vanilla.

Ingredients you will need

Fruit Cocktail

Baking Soda

Vanilla

All Purpose Flour

Sugar

Syrup

Egg

Salt

Equipment you will use

Bowl

Add syrup to dry ingredients and mix well. Fold in fruit cocktail.

Ingredients you will need

Fruit Cocktail

Syrup

Pour into four greased 13-in. x 9-in. baking dishes.

Combine the topping ingredients; sprinkle over batter.

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks.

Equipment you will use

Toothpicks

Oven

Equipment

Bowl

Toothpicks

Oven

Ingredients

Servings:

eggs, lightly beaten 2Tbsps

all-purpose flour 2kgs

cans each) fruit cocktail 1Tbsp

salt 1000grams

sugar 2Tbsps

vanilla extract 234grams

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Rombauer California Zinfandel ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 20 dollars.

Rombauer California Zinfandel ( half-bottle)

Our classic California Zinfandel is dark purple-ruby, with a bright crimson hue. On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper in the background. Plush and round tannins and great length make for a fresh and enticing finish.