Potatoes with Roasted Poblano Chiles

Name: Potatoes with Roasted Poblano Chiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons chopped fresh cilantro; 1 large clove garlic, minced; 1 teaspoons ground cumin; 118 milliliters finely chopped onion; 1 teaspoon dried oregano; 0 teaspoons pepper; 454 grams fresh poblano chiles (4 to 5 large); 680 grams round red potatoes (4 to 6 large); 0 teaspoons salt

Potatoes with Roasted Poblano Chiles might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 4. One portion of this dish contains about 6g of protein, 0g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook potatoes in boiling water to cover 25 minutes or until tender.

Ingredients you will need

Potato

Water

Drain and let cool slightly. Cube potatoes; cover and set aside.

Ingredients you will need

Potato

Cut chiles in half lengthwise; remove and discard seeds andmembranes.

Ingredients you will need

Chili Pepper

Seeds

Place chiles, skin side up, on a baking sheet, andflatten with palm of hand. Broil 5 1/2 inches from heat (with electric oven door partially opened) 12 to 15 minutes or until charred.

Ingredients you will need

Chili Pepper

Equipment you will use

Baking Sheet