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Potatoes Under Creamy Chicken

Potatoes Under Creamy Chicken
Potatoes Under Creamy Chicken might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 292 calories, 19g of protein, and 18g of fat. A mixture of milk, chicken, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In 2-quart saucepan, heat 1/2 cup milk and the soup to boiling, stirring frequently. Stir in chicken and broccoli.
Ingredients you will need
BroccoliBroccoli
Whole ChickenWhole Chicken
MilkMilk
SoupSoup
Equipment you will use
Sauce PanSauce Pan
2
Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes.
Ingredients you will need
BroccoliBroccoli
TomatoTomato
3
In another 2-quart saucepan, heat hot water, 1/2 cup milk and the butter to a rapid boil.
Ingredients you will need
ButterButter
WaterWater
MilkMilk
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Sauce PanSauce Pan
4
Remove from heat. Stir in 1 pouch Potatoes and Seasoning just until moistened.
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SeasoningSeasoning
PotatoPotato
5
Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
6
Serve chicken mixture over potatoes.
Ingredients you will need
PotatoPotato
Whole ChickenWhole Chicken

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score14
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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