Potatoes, Jerusalem Artichokes, Arugula, And A Poached Egg

Name: Potatoes, Jerusalem Artichokes, Arugula, And A Poached Egg
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams arugula leaves; 8 cherry tomatoes; 4 eggs, poached; 3 mediums Jerusalem artichokes, scrubbed and thinly sliced; 2 servings Kosher salt and freshly ground black pepper; 2 servings Olive oil; 2 servings Good olive oil; 3 Tbsps chopped parsley; 1 small sweet potato, peeled and cut into large chunks; 1 Tbsp unsalted butter; 2 servings Your favorite vinegar; 3 larges Yukon gold potatoes, cut into large chunks

Potatoes, Jerusalem Artichokes, Arugula, And A Poached Egg is a gluten free and vegetarian recipe with 2 servings. One portion of this dish contains about 24g of protein, 43g of fat, and a total of 791 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. Head to the store and pick up jerusalem artichokes, butter, yukon gold potatoes, and a few other things to make it today. Only a few people really liked this morn meal. From preparation to the plate, this recipe takes approximately 1 hour and 1 minutes.