Potato Soup with Fish and Cheese

Name: Potato Soup with Fish and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams cod fillets, cubed; 2 eggs, lightly beaten; 473 milliliters half-and-half cream; 4 Tbsps margarine; 355 milliliters shredded muenster cheese; 2 smalls onion, chopped; 1 teaspoon paprika; 10 potatoes, diced; 6 servings salt to taste; 946 milliliters water

Potato Soup with Fish and Cheese might be just the main course you are searching for. One portion of this dish contains around 27g of protein, 27g of fat, and a total of 549 calories. This gluten free and pescatarian recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salt, paprika, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.