Potato Soup a la Inge
Potato Soup a lan Inge might be just the hor d'oeuvre you are searching for. This recipe serves 5. One portion of this dish contains around 7g of protein, 34g of fat, and a total of 489 calories. A mixture of water, garlic powder, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Baked Potato Soup with Crispy-Fried Potato Skins, and Loaded Baked Potato Soup with Crispy-Fried Potato Skins.
Instructions
In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender.
Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes.
Remove from heat and pour into individual bowls.
Garnish with bacon bits and enjoy!
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Pro-Bono Riesling. It has 4.3 out of 5 stars and a bottle costs about 12 dollars.
![Pro-Bono Riesling]()
Pro-Bono Riesling
Crisp entry with a balanced body; rounded with a brilliant acidity.