Potato Skins

Name: Potato Skins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon, cooked until crisp and diced; 4 larges baking potatoes; 1 teaspoons cayenne pepper; 4 servings sour cream and chopped scallions, for serving; 4 servings kosher salt and freshly ground black pepper; 473 milliliters grated monterey jack or other mild melting cheese; 473 milliliters grated sharp cheddar cheese; 4 servings vegetable oil

Potato Skins might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 917 calories, 37g of protein, and 69g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have sharp cheddar cheese, kosher salt and pepper, cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.