Potato Seafood Chowder

Name: Potato Seafood Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 celery stalks, strings removed, sliced 1/8 inch thick; 6 servings coarse salt and freshly ground pepper; 1 dried bay leaf; 454 grams firm white fish, such as cod or red snapper, cut into bite-size pieces; 1 Tbsp all-purpose flour; 4 sprigs fresh thyme; 355 milliliters half-and-half; 907 grams littleneck clams, well scrubbed; 227 grams shrimp, peeled and deveined; 2 Tbsps unsalted butter; 591 milliliters water; 1 medium yellow onion, cut into 1/2-inch dice; 680 grams yukon gold potatoes, peeled and cut into 3/4-inch dice

Potato Seafood Chowder might be just the main course you are searching for. One portion of this dish contains around 31g of protein, 13g of fat, and a total of 323 calories. This recipe serves 6. A mixture of flour, coarse salt and pepper, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a pescatarian diet.